Dinner Menu
ENTREES
Served with two sides
OXTAILS
Succulent Traditional Jamaican oxtails braised and slow in fresh herb and spices and butter beans in a deep flavorful gravy.
$40
VEGAN
PASTA
SALAD
ZANZI ISLAND OASIS SALAD
spring mix, cherry tomatoes, cucumbers, strawberries, grapes, Colby cheese, eggs, onions Add protein: +$22 Salmon. +$12 Shrimp, +$8 Chicken Dressing: Ranch, Blue cheese, Vinaigrette
Salmon
$22
Shrimp
$12
Chicken
$8
HOUSE SPECIALTIES
KINGS FEAST
Seafood Tower
This Famous Platter is our twist on a traditional crab boil with a variety of seafood in a delicious gravy. 175 (serves 2-4) / 280 (serves 4-6)
serves 2-4
$175
serves 4-6
$280
Jumbo Snapper
Grilled Snapper Season to perfection topped with an array of peppers
$180
Golden Tomahawk Suya Steak
Flaming Tomahawk Steak Marinated in Epis for 48 hours and crusted with suya and edible gold flakes drizzled with a whiskey glaze.
SIDES
Jollof Rice
$11
Rice & Peas
$8
Side salad
$5
Pounded Yam
$10
Southern Mac
$8
DESSERTS
Sweet potato bread pudding
served with vanilla ice cream
$10
Strawberry Cheesecake
$8
OFF THE GRILL
(Available Friday-Sunday) Served with two sides
Goat
Marinated and tender grilled goat chunks topped with spicy onion sauce.
$40
Chicken
Authentic Caribbean Jerk chicken smoked and served with jerk bbq sauce.
$25