African-Caribbean flavors

Explore signature Zanzi dishes

Zanzi brings together African, Nigerian and Caribbean influences in a menu designed for dinner, brunch and social dining in Sandy Springs. Favorites include oxtail, suya, whole snapper, jerk chicken, egusi, jollof rice and plantains.

Beef Suya

Grilled suya-spiced beef.

Asun

Spicy peppered goat chunks.

Oxtail Empanadas

Crispy empanadas with oxtail filling.

Kelewele

Sweet plantain, roasted peanuts and suya spice.

Whole Caribbean Snapper

Grilled or fried whole snapper with onion-pepper gravy and two sides.

Caribbean Braised Oxtail

Jamaican-style braised oxtail with butter beans and two sides.

Jerk Chicken

Authentic Caribbean jerk chicken with jerk BBQ sauce and two sides.

Egusi

Nigerian egusi soup with pounded yam.

Okra

Nigerian okra soup with pounded yam.

Ayamase

Spicy pepper stew served with rice.

Jollof Rice

A signature West African rice side.

Dodo (Sweet Plantain)

Sweet fried plantain.

Zanzi Chicken Waffle

Fried chicken, golden waffle, maple syrup and suya-spiced honey glaze.

Jamaican Oxtail & Grits

Braised oxtail over creamy gouda grits.

Shrimp & Creamy Gouda Grits

Shrimp and creamy gouda grits with suya-spiced cream sauce.

Lagos Luxe Toast

Agege bread, caramelized plantains, suya bacon and caramel drizzle.

Selections and availability may change. Confirm current items, modifiers and pricing through Zanzi's secure online ordering system.

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