Zanzi Dinner Menu
Served daily. Ask your server about chef specials.
APPETIZERS
Asun
spicy peppered goat chunks
$20
Beef Suya
$21
Oxtail empanadas
$18
Crab & Spinach Dip
$16
Crispy Angel egg topped with shrimp
$14
Calypso Shrimp
$14
Cocktail Crab Claws
$18
Kelewele
sautéed sweet plantain topped with roasted peanuts and suya spice | Vegan
$10
Wings (6)
calypso, suya, buffalo, bbq
$12
ENTREES
Served with two sides
CHICKEN
Savory and spicy chicken thighs grilled and seasoned to perfection
$28
SNAPPER
Grilled or Fried whole Caribbean snapper season in Chefs specialty epis and topped with an onion and pepper gravy.
$48
LAMBCHOPS
24 hour marinated in epis herb marinade served with pickled peppers sauce and soy ginger glaze.
$45
OXTAILS
Succulent Traditional Jamaican oxtails braised and slow in fresh herb and spices and butter beans in a deep flavorful gravy.
$40
SALMON
Sweet & savory orange glazed pon seared salmon on a bed of roasted veggies
$32
VEGAN
ZANZI VEGGIE PLATTER
Jollof / BLK rice, Brussel sprouts, sweet plantains, Korean Sweet potato
$28
PASTA
CAJUN SEAFOOD
Penne pasta in a roasted pepper herb cream sauce adorned with lobster, crab, shrimp & mussels topped with sautéed onions and peppers sprinkled with parmesan
$48
CAJUN CHICKEN
Penne pasta in a Cajun cream sauce topped with grilled chicken onions and peppers and sprinkled with Parmesan cheese
$22
SALAD
ZANZI ISLAND OASIS SALAD
spring mix, cherry tomatoes, cucumbers, strawberries, grapes, Colby cheese, eggs, onions Add protein: +$22 Salmon. +$12 Shrimp, +$8 Chicken Dressing: Ranch, Blue cheese, Vinaigrette
Salmon
$22
Shrimp
$12
Chicken
$8
HOUSE SPECIALTIES
EGUSI
Traditional West African dish from Nigeria a soup of Egusi seeds ground melon in a harmonious blend of aromatic spices, leafy greens and palm oil. Served with fresh pounded yam
$35
OKORO
Spicy Rich and flavorful Nigerian gooey textured okra soup Infused with smoked meats or seafood with aromatic spices and bold flavors Served with fresh pounded yam Seafood 40 (lobster, Shrimp, Fish) / Beef 35
Seafood
$40
Beef
$35
EFO RIRO
Hearty and flavorful vegetable soup which include spinach tomato and bell peppers in a spicy broth with traditional aromatic spices
$35
AYAMASE
Spicy and flavorful stew of habanero pepper, medley of bell peppers and onions. Served with rice
$35
KINGS FEAST
Seafood Tower
This Famous Platter is our twist on a traditional crab boil with a variety of seafood in a delicious gravy. 175 (serves 2-4) / 280 (serves 4-6)
serves 2-4
$175
serves 4-6
$280
Jumbo Snapper
Grilled Snapper Season to perfection topped with an array of peppers
$180
Golden Tomahawk Suya Steak
Flaming Tomahawk Steak Marinated in Epis for 48 hours and crusted with suya and edible gold flakes drizzled with a whiskey glaze.
SIDES
Garlic Parmesan Potatoes
$6
Jollof Rice
$11
Rice & Peas
$8
Seasoned Fries
$5
Coconut Jasmine Rice
$5
Side salad
$5
Carmelized Brussel Sprouts
$8
Pounded Yam
$10
Dodo (Sweet Plantain)
$5
Southern Mac
$8
Riz Dijon (Black Mushroom rice)
$10
Cabbage (Fri, Sat, Sun)
$5
DESSERTS
Sweet potato bread pudding
served with vanilla ice cream
$10
Strawberry Cheesecake
$8
OFF THE GRILL
(Available Friday-Sunday) Served with two sides
Goat
Marinated and tender grilled goat chunks topped with spicy onion sauce.
$40
Chicken
Authentic Caribbean Jerk chicken smoked and served with jerk bbq sauce.
$25