Lagos Luxe Toast
Agege bread, caramelized plantains, suya bacon and caramel drizzle.
Saturday & Sunday • Noon–4 PM
Weekend brunch with a Zanzi twist
Make brunch a destination with African-Caribbean flavor and a lively Sandy Springs atmosphere. Zanzi brunch brings together savory favorites, sweet brunch plates, cocktails and dishes inspired by Nigerian, Caribbean and Southern traditions.
Jamaican Oxtail & Grits
Braised oxtail served over creamy gouda grits.
Zanzi Chicken Waffle
Fried chicken, golden waffle, maple syrup and suya-spiced honey glaze.
Egg Stew, Yam & Toast
Boiled yam with Nigerian-style egg stew.
Shrimp & Gouda Grits
Shrimp and creamy gouda grits with suya-spiced cream sauce.
Whole Snapper & Grits
A Caribbean-inspired whole fried snapper brunch favorite.