Brunch Menu
Golden Hour Sunday Brunch from 12-6pm
APPETIZERS
CHARGRILLED OYSTERS WITH SEAFOOD EFO-RIRO
Freshly chargrilled oysters topped with a rich, spicy Efo Riro spinach stew, blending smoky, bold Nigerian flavors with ocean-fresh indulgence.
$25
COCKTAIL CRAB CLAWS
$18
BEEF SUYA
$21
SALMON NUGGETS
$15
JERK CHICKEN PLANTAIN SLIDERS
$18
CRAB AND SPINACH DIP
$16
CALYPSO SHRIMP
$15
SEAFOOD SAMOSAS
$15
WINGS
Suya, lemon pepper, honey hot, BBQ
$12
EMPANADAS
OXTAIL EMPANADAS
$18
SMOKE HERRING EMPANADAS
$14
VEGGIE EMPANADAS
$12
FLATBREADS
ZANZI
Spicy Goat, mozzerella, house marinara
$18
CHEFEEE
Alfredo, Oxtail, Spinach & Carmelized Onions, Mozzarella
$15
TRADITIONAL & HOUSE SPECIALTIES
SEAFOOD OKORO WITH POUNDED YAM
EGUSI SERVED WITH POUNDED YAM
EFO RIRO WITH POUNDED YAM
SEAFOOD
$35
BEEF
$25
24KT GOLDEN TOMAHAWK STEAK
Special Table side Fire presentations and light Show, FEEDS 2-4
$90
JUMBO SNAPPER
Special Table side Fire presentations and light Show, FEEDS 6-8
$150